Rapeseed diglyceride oil
Diglyceride Oil—a functional food oil engineered for the health-conscious consumer without compromising on performance. While traditional cooking oils like olive, canola, and soybean oil are composed predominantly of triglycerides (three fatty acids attached to a glycerol backbone), Diglyceride Oil is rich in diglycerides (DAG), which have only two fatty acids.
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Classification:
Rapeseed oil
Keyword:
Yamei Camellia Oil
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