What characteristics should be on a good edible oil on a bottle? Origin from nature? Health and Environmental Protection? full of nutrition? Return to the true, 100%cold -squeezed tea oil, which is so scarce. Today, the taste buds are artificial and convergence, and they are as fresh and refined as the hibiscus. Color is fragrant.
Camellia oil, one of the world's four major wooden edible vegetable oils, use wild mountain tea fruit pressure Squeezed, also known as camellia seed oil and camellia oleifera seed oil.
The Chinese government advocates the promotion of pure natural woody edible vegetable oil, As well as the first hygienic and health consumption of vegetable oil.
Camellia oil does not contain mustard acid, cholesterol, and cinomanticin. And It additive. It is golden or light yellow, pure quality, Clear and transparent, smell, and pure taste. In addition, mountain tea oil is also rich in selenium, zinc, C, vitamin E, and tea Trace elements such as phenol, horned sharkne!
In fact, its nutritional value has surpassed olive oil and lives in the world . The top of the borders with more nutritious and healthy edible oils.
"At present, the world's health oil that fully meets international nutritional requirements Only China's wild tea oil, followed by the most closest to the Mediterranean Olive oil. "
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