Camellia oil
Jan 17,2026
1.The purest king of oleic acid
Camellia oil, also known as tea seed oil, is called "the olive oil of the East." Its monounsaturated fatty acid content is over 80%, even higher than that of olive oil. This fatty acid structure is very stable, and after entering the human body, it can more effectively regulate blood lipids, showing significant advantages in preventing and treating cardiovascular and cerebrovascular diseases such as hypertension and stroke.
2. A high-temperature resistant "all-rounder"
Unlike olive oil, which is delicate, camellia oil has a high smoke point of 252℃. What does this mean? It means you can confidently use it for stir-frying, pan-frying fish, and even deep-frying without worrying about producing excessive fumes and harmful substances. It maintains structural stability even at high temperatures, preserving the original flavor of the ingredients and locking in its nutrients, making it a truly healthy oil suitable for Chinese cooking.
3. Unique "longevity elements"
End
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